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Posts Tagged ‘Recipes’

Amaranth

The foul weather has driven me indoors. I was reading Dr. Mark Hyman’s Ultra Metabolism (again) and noticed he seemed to be big on amaranth. I only knew it was a tiny grain and was sure I didn’t like it (without ever tasting it). Okay, so I buy a very modest quantity to give it [...]

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Wild Harvest

As winter ebbs the forest floor is coming alive! Stinging Nettles are one of the first to burst forth with tender new shoots. Nettles are a power food -  with high levels of minerals — especially calcium, magnesium, iron, potassium, phosphorous, manganese, silica, iodine, silicon, and tannin. They’re a good source of vitamin C, beta-carotene [...]

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Wonder Bread

On my last visit to Ojai to visit by brother and family, I learned about “no-knead artisan bread”. I love to knead bread so at first I wasn’t too keen on the idea. But after watching the process — and tasting the bread (!) — I was hooked. The book is Artisan Bread in Five [...]

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